Skin emperor banana bread recipe3/29/2024 ![]() ![]() Take the pot off the heat and ladle into the serving plate while hotĭecorate with parsley and pomegranate seeds, you can eat romania with pita bread or using a spoon Pour the olive oil and garlic into the lentil and eggplant pot and stir ![]() In a pan, saute the remaining minced garlic in the olive oil until the garlic turns golden ![]() In a small bowl, mix the flour, pomegranate molasses and lemon juice until homogenousĪdd the lemon flour pomegranate mix to the eggplants and lentils and stir until the mix thickens If the lentils absorb most of the water add 1-2 cups of warm waterĪdd the eggplant and half of the minced garlic and cook until the cubes are soft and cooked through 2 medium eggplants (peeled and cut into cubes ‘see notes’)ġ cup sour pomegranate juice (or 2 tablespoons pomegranate molasses+ juice of 2 lemons)Īdd 7 cups of water, cumin and and the lentils to a potīring the water to a boil then lower the heat to a simmer.Ĭook until the lentils are almost done (the time will vary depending on the type of lentils you use) ![]()
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